28°
Morning spent hunting and gathering at the St Kilda Farmers' Market at The Peanut Farm Reserve. Melbourne gets the big thumbs up from French Karen, perhaps largely because of the incredible range of really good food. Organic goat cheese, which was volcanic in its oozing-ness. Artisan bread and, luckily it's not so much that you taste the hands that made it (?!), but you can feel that they were there. Tomatoes that taste of the sun. Mizuna that tastes of a light breeze and a hint of pepper.
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