Flour, water, yeast and some weeds. Easy.
There is something infinitely satisfying about baking my own bread. It is even more satisfying when I can top it with stinging nettle pesto. The elusive stinging nettle. Found it at the market, became overly excited, blanched it, mixed it with some garlic, nuts, oil and parmesan.
And then there it was. In all its gleaming, superfood goodness.
Yum.
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