cooking

“Find something you're passionate about and keep tremendously interested in it.” - Julia Child

Chef Frederic is passionate about cooking and about sharing his knowledge. A trip to the Bastille market, a selection of ingredients, an upstairs apartment and beautiful food.

Caramelised endives in a roquefort cream sauce

Duck breast with honeyed fresh figs and redcurrants

French (brioche) toast with salted caramel sauce and raspberries

And then a walk along the Saint Martin Canal in the parisian sun to walk it all off before 24 hours in the plane.

“Cooking is like love; it should be entered into with abandon or not at all.” Julia Child