Sunday 27 May 2012

He who wants honey should tolerate bee stings

I have always maintained that stories only happen to those who can tell them. Kate Mcghie can tell a story. And she can cook. She has a fascination with Morocco which has led her to 29 journey's worth of adventures and stories and ideas about Moroccan food. Donkeys and spice sellers and children in olive jars listening to roof-top stories. The evening cooking class was indeed a culinary journey through Morocco.

Needless to say, I now have a tagine and I'm not afraid to use it.





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